Jam today and for many days to come following
our trip to the farm for raspberry-picking this
Sunday.
We had originally planned to go fruit-picking on
Saturday but were stopped by torrential rain
all afternoon. Sunday, however was dry & sunny
so we visited the farm shop for crusty bread and
ate ploughmans in the cafe there before picking
nearly four kilos of raspberries most of which are
now jam, some topping a raspberry & redcurrant
cake and some waiting to be made into puree for
freezing.
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